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Chef sliced beef at restaurant in Itasca at resort.

Dining

Happenings in the coming months...

Dining Experiences Galore!

St Patrick's Day, Fish Fry-Days and Easter Brunch are all in the works for your Eaglewood dining adventure.

Food BuffetFamily DiningPool table
Friday night fish fry

Family-Style Fish Fry

Every Friday from March 10 - May 26, 2017  •  5pm - 8pm 

Reservations not required • $12.95 per adult, $6.95 per child 6-11 years of age. Kids under 5 eat FREE! 

Join us in the newly renovated Prairie River Restaurant with Executive Chef John Billings' creative Friday Night Fish Fry served family style!

Menu includes:

  • Pabst Blue Ribbon Beer Battered Alaskan Cod OR Herb Infused Lemon Olive Oil Oven Broiled Alaskan Cod
  • Hand Cut Fresh Fries
  • Jalapeno Cakes
  • Hush Puppies
  • Honey Mustard Cole Slaw
  • Lemon & Sweet Tartar Sauce

We look forward to serving you!

Mothers day

Mother's Day Champagne Brunch

Sunday, May 14, 2017, 10am - 2pm • Burnham's Restaurant • Adults $38.95, Children 5-12 years of age $18.95 

Experience a delightful Mother’s Day Brunch Buffet to celebrate mom with family & friends! Choose from a wide selection of fare, including: Eggs Cooked to Order, Sticky Bun French Toast, Full Salad & Seafood Bar, French Style Pastries, Classic Hot Brunch Items, Carved Honey Ham, Plus a Child-Friendly Buffet!

Our bar serving Sunday favorites including Bloody Marys and Mimosas.

Reserve your table by calling 630-694-5939. 

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